Nuevo Huevos Rancheros has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Nuevo Huevos Rancheros has been given a composite ranking of 27, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 31% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 40.8 IU | 10.2% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 168.5 mg | 4.8% | ||
Sodium | 679.1 mg | 28.3% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 13.2 g | 52.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 192.4 mg 64.1%
Sodium 679.1 mg 28.3%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 13.2 g52.8%
Sugars 1 g
Protein 26.2 g 52.4%
Vitamin A 8.5% Vitamin C
Calcium 7.8% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 1.6 g | Carbs 18.1 g | Fat 16 g
Per Serving | Calories 38
Protein 0.8 g | Carbs 7.7 g | Fat 0.5 g
Per Serving | Calories 124
Protein 3.7 g | Carbs 24.1 g | Fat 3.5 g
Per Serving | Calories 321
Protein 10.3 g | Carbs 41.6 g | Fat 15.4 g