Now, Arth, Fib. 1/2 Pro. has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 10.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 99, for Now, Arth, Fib. 1/2 Pro., and we advise that this food on a regular basis.
Calories from Protein | 44% | |
Calories from Fat | 12% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4200 IU | 84% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 400 IU | 100% | ||
Vitamin E | 172 mg | 573.3% | ||
Thiamin | 3 mg | 200% | ||
Riboflavin | 4.3 mg | 250% | ||
Niacin | 20 mg | 100% | ||
Vitamin B6 | 4 mg | 200% | ||
Folate | 400 mcg | 100% | ||
Vitamin B12 | 6 mcg | 100% | ||
Pantothenic Acid | 20 mg | 200% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1285 mg | 128.5% | ||
Iron | 10.6 mg | 59% | ||
Magnesium | 200 mg | 50% | ||
Phosphorus | 675 mg | 67.5% | ||
Potassium | 300 mg | 8.6% | ||
Sodium | 114 mg | 4.8% | ||
Zinc | 16.5 mg | 110% | ||
Copper | 2 mg | 100% | ||
Manganese | 2 mg | 100% | ||
Selenium | 49 mcg | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 114 mg 4.8%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 11 g44%
Sugars 5.5 g
Protein 17 g 34%
Vitamin A 84% Vitamin C 1%
Calcium 128.5% Iron 59%
*Based on a 2000 Calorie diet
Per Serving | Calories 10
Protein 0 g | Carbs 2 g | Fat 0 g
Per Serving | Calories 9
Protein 0 g | Carbs 2.3 g | Fat 0 g
Per Serving | Calories 78
Protein 0.5 g | Carbs 1.8 g | Fat 7.5 g
Per Serving | Calories 50
Protein 0.3 g | Carbs 7 g | Fat 2.3 g