Not Yo Mama's Banana Pudding (Paula Dean) has a very high-calorie, high-carb, very high-fat and average-protein content.
The food contains 58.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Not Yo Mama's Banana Pudding (Paula Dean) has been given a composite ranking of 45, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 59% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 116.5 mg | 3.3% | ||
Sodium | 340 mg | 14.2% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.6 g | 19.5% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 34.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.4 g | 65.2% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 592 Calories from Fat 0
% Daily Value *
Total Fat 42.4 g 65.2%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 35.8 mg 11.9%
Sodium 340 mg 14.2%
Total Carbohydrates 58.6 g 19.5%
Dietary Fiber 0.3 g1.2%
Sugars 34.9 g
Protein 6.8 g 13.6%
Vitamin A 2.8% Vitamin C 1.7%
Calcium 0.1% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 1.1 g | Carbs 36.2 g | Fat 6.2 g
Per Serving | Calories 124
Protein 1.4 g | Carbs 24.2 g | Fat 2.7 g
Per Serving | Calories 355
Protein 4 g | Carbs 51.9 g | Fat 13.7 g
Per Serving | Calories 396
Protein 3.9 g | Carbs 58.5 g | Fat 15.9 g
Per Serving | Calories 134
Protein 1.6 g | Carbs 22.2 g | Fat 4.8 g
Per Serving | Calories 78
Protein 0.5 g | Carbs 19.8 g | Fat 0 g
Per Serving | Calories 299
Protein 7 g | Carbs 40.1 g | Fat 13 g
Per Serving | Calories 172
Protein 7.3 g | Carbs 19.6 g | Fat 6.3 g