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Not Yo Mama's Banana Pudding (Paula Dean) - Recipe and Nutrition Facts
45

Not Yo Mama's Banana Pudding (Paula Dean) Recipe

Not Yo Mama's Banana Pudding (Paula Dean) has a very high-calorie, high-carb, very high-fat and average-protein content.

The food contains 58.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Not Yo Mama's Banana Pudding (Paula Dean) has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat59%
 Calories from Carbs36%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C1 mg1.7%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0 mg0.3%
Riboflavin0.01 mg0.7%
Niacin0.06 mg0.3%
Vitamin B60.07 mg3.3%
Folate2 mcg0.5%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium1 mg0.1%
Iron0.52 mg2.9%
Magnesium3.2 mg0.8%
Phosphorus2 mg0.2%
Potassium116.5 mg3.3%
Sodium340 mg14.2%
Zinc0.02 mg0.1%
Copper0.01 mg0.6%
Manganese0.02 mg0.9%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate58.6 g19.5%
Dietary Fiber0.3 g1.2%
Sugars34.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat42.4 g65.2%
Saturated Fat5.7 g28.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 592 Calories from Fat 0

% Daily Value *

Total Fat 42.4 g 65.2%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 35.8 mg 11.9%

Sodium 340 mg 14.2%

Total Carbohydrates 58.6 g 19.5%

Dietary Fiber 0.3 g1.2%

Sugars 34.9 g

Protein 6.8 g 13.6%

Vitamin A 2.8% Vitamin C 1.7%

Calcium 0.1% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1414638 Embed Table:

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