Noodles with Ham in a Creamy Tomato Sauce has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 61.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Noodles with Ham in a Creamy Tomato Sauce, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 49% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1750 IU | 35% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.84 mg | 56% | ||
Niacin | 18.2 mg | 91% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 272 mcg | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 793 mg | 22.7% | ||
Sodium | 1600 mg | 66.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.4 g | 20.5% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 16.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.6 g | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.6 g | 59.4% | ||
Saturated Fat | 21.6 g | 108% |
Serving size
Amount Per Serving
Calories 699 Calories from Fat 347
% Daily Value *
Total Fat 38.6 g 59.4%
Saturated Fat 21.6 g 108%
Trans Fat
Cholesterol 138 mg 46%
Sodium 1600 mg 66.7%
Total Carbohydrates 61.4 g 20.5%
Dietary Fiber 3.6 g14.4%
Sugars 16.8 g
Protein 29.6 g 59.2%
Vitamin A 35% Vitamin C 16%
Calcium 36% Iron 34%
*Based on a 2000 Calorie diet
Per 100g | Calories 441
Protein 10.6 g | Carbs 58.2 g | Fat 17.6 g
Per 100g | Calories 441
Protein 10.6 g | Carbs 58.2 g | Fat 17.6 g
Per 100g | Calories 250
Protein 6 g | Carbs 33 g | Fat 10 g
Per Serving | Calories 360
Protein 12 g | Carbs 55 g | Fat 11 g
Per Serving | Calories 233
Protein 20.2 g | Carbs 5.1 g | Fat 14.4 g
Per Serving | Calories 470
Protein 24 g | Carbs 27.5 g | Fat 28.9 g
Per Serving | Calories 351
Protein 26 g | Carbs 26.5 g | Fat 14.7 g
Per Serving | Calories 222
Protein 13.1 g | Carbs 24.1 g | Fat 8.8 g