Hy-Vee - Noodle Sauce has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 68.33g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hy-Vee - Noodle Sauce has been given a composite ranking of 5, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 30% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 333.3 IU | 6.7% | Mid 40% | Average |
Vitamin C | 2 mg | 3.3% | Bottom 30% | Low |
Thiamin | 0.15 mg | 10% | Bottom 30% | Low |
Riboflavin | 0.23 mg | 13.3% | Mid 40% | Average |
Niacin | 6.7 mg | 33.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33.3 mg | 3.3% | Bottom 30% | Low |
Iron | 4.5 mg | 25% | Top 10% | Very High |
Sodium | 1240 mg | 51.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.3 g | 22.8% | Top 30% | High |
Dietary Fiber | 3.3 g | 13.3% | Mid 40% | Average |
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25% | Mid 40% | Average |
Saturated Fat | 3.7 g | 18.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 85
% Daily Value *
Total Fat 9.8 g 15%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 45 mg 15%
Sodium 744 mg 31%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 9 g 18%
Vitamin A 4% Vitamin C 2%
Calcium 2% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 155
Protein 4.5 g | Carbs 29.5 g | Fat 2.3 g
Per 100g | Calories 439
Protein 15.7 g | Carbs 65.8 g | Fat 12.5 g
Per 100g | Calories 417
Protein 13.3 g | Carbs 70 g | Fat 10.8 g
Per Serving | Calories 457
Protein 20.5 g | Carbs 77.3 g | Fat 10 g
Per 100g | Calories 99
Protein 4 g | Carbs 13 g | Fat 3.6 g
Per 100g | Calories 113
Protein 6.5 g | Carbs 12.1 g | Fat 4.5 g
Per 100g | Calories 67
Protein 2 g | Carbs 15 g | Fat 0.4 g
Per 100g | Calories 115
Protein 4.6 g | Carbs 20.8 g | Fat 1.2 g