Braum's - No Sugar Added Chocolate Almond Frozen Yogurt has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.15g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.15 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Braum's - No Sugar Added Chocolate Almond Frozen Yogurt, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 30% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13.8 mg | 1.4% | Top 10% | Very High |
Iron | 1.1 mg | 6.2% | Top 30% | High |
Sodium | 84.6 mg | 3.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | Top 30% | High |
Dietary Fiber | 1.5 g | 6.2% | Top 30% | High |
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 55 mg 2.3%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 4 g 8%
Vitamin A 2% Vitamin C
Calcium 0.9% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 94
Protein 0 g | Carbs 24.7 g | Fat 3.5 g
Per 100g | Calories 112
Protein 3.4 g | Carbs 24.7 g | Fat 0 g
Per Serving | Calories 271
Protein 6.7 g | Carbs 4 g | Fat 25.5 g
Per Serving | Calories 89
Protein 0.67 g | Carbs 22.7 g | Fat 0 g
Per 100g | Calories 457
Protein 2.9 g | Carbs 68.6 g | Fat 17.1 g
Per 100g | Calories 161
Protein 3.4 g | Carbs 23 g | Fat 5.7 g
Per 100g | Calories 70
Protein 1 g | Carbs 3 g | Fat 6 g
Per 100g | Calories 210
Protein 4 g | Carbs 33 g | Fat 8 g