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No Chicken Noodle Soup - Recipe and Nutrition Facts
66

No Chicken Noodle Soup Recipe

No Chicken Noodle Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.

The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for No Chicken Noodle Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat14%
 Calories from Carbs72%

Why this is good for you

  • Very high in Vitamin A
  • High in Vitamin C
  • Very low in Saturated Fat
  • High in Folate

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2360 IU47.2%
Vitamin C13 mg21.7%
Vitamin D13.2 IU3.3%
Vitamin E0.36 mg1.2%
Thiamin0.3 mg19.9%
Riboflavin0.21 mg12.3%
Niacin2.6 mg13.1%
Vitamin B60.15 mg7.4%
Folate97.6 mcg24.4%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron2.2 mg12.4%
Magnesium16 mg4%
Phosphorus54 mg5.4%
Potassium389.2 mg11.1%
Sodium925.5 mg38.6%
Zinc0.3 mg2%
Copper0.11 mg5.7%
Manganese0.16 mg7.8%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43 g14.3%
Dietary Fiber4.8 g19.2%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.7%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 3.7 g 5.7%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 27.5 mg 9.2%

Sodium 925.5 mg 38.6%

Total Carbohydrates 43 g 14.3%

Dietary Fiber 4.8 g19.2%

Sugars 4.8 g

Protein 8.5 g 17%

Vitamin A 47.2% Vitamin C 21.7%

Calcium 4.4% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=265086 Embed Table:

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