No Chicken Noodle Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for No Chicken Noodle Soup, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 14% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2360 IU | 47.2% | ||
Vitamin C | 13 mg | 21.7% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.3 mg | 19.9% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 97.6 mcg | 24.4% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 389.2 mg | 11.1% | ||
Sodium | 925.5 mg | 38.6% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 27.5 mg 9.2%
Sodium 925.5 mg 38.6%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 4.8 g19.2%
Sugars 4.8 g
Protein 8.5 g 17%
Vitamin A 47.2% Vitamin C 21.7%
Calcium 4.4% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 21.3 g | Carbs 18.1 g | Fat 2.5 g
Per Serving | Calories 215
Protein 16.9 g | Carbs 32 g | Fat 2.5 g
Per Serving | Calories 94
Protein 6.7 g | Carbs 15.4 g | Fat 1.5 g
Per Serving | Calories 699
Protein 21.9 g | Carbs 150.3 g | Fat 5.1 g
Per Serving | Calories 188
Protein 5.7 g | Carbs 23.5 g | Fat 8.7 g
Per Serving | Calories 244
Protein 11.7 g | Carbs 39.8 g | Fat 5.1 g
Per Serving | Calories 197
Protein 7.1 g | Carbs 39.3 g | Fat 1.6 g
Per Serving | Calories 259
Protein 7.6 g | Carbs 52 g | Fat 4.2 g