No Beef Tostadas has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing No Beef Tostadas has been given a composite ranking of 68, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 45% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 72 mcg | 18% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 537 mg | 53.7% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 191.4 mg | 5.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.1 g | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.8 g | 55.1% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 683 Calories from Fat 0
% Daily Value *
Total Fat 35.8 g 55.1%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 1 mg 0%
Total Carbohydrates 66 g 22%
Dietary Fiber 7.1 g28.4%
Sugars 2.5 g
Protein 33.1 g 66.2%
Vitamin A 12.8% Vitamin C 1.3%
Calcium 53.7% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 17.2 g | Carbs 5.3 g | Fat 4.2 g
Per Serving | Calories 231
Protein 16.4 g | Carbs 21.5 g | Fat 8.8 g
Per Serving | Calories 233
Protein 23.1 g | Carbs 30.9 g | Fat 3.7 g
Per Serving | Calories 201
Protein 16.9 g | Carbs 27.8 g | Fat 5.2 g
Per Serving | Calories 118
Protein 20.8 g | Carbs 6.7 g | Fat 1.5 g
Per Serving | Calories 151
Protein 10.3 g | Carbs 27.7 g | Fat 0.4 g
Per Serving | Calories 165
Protein 5.4 g | Carbs 20 g | Fat 7.9 g
Per Serving | Calories 377
Protein 11 g | Carbs 66.5 g | Fat 6.4 g