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No Beef Tostadas - Recipe and Nutrition Facts
68

No Beef Tostadas Recipe

No Beef Tostadas has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium.

The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing No Beef Tostadas has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat45%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A640 IU12.8%
Vitamin C0.78 mg1.3%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.12 mg7.8%
Riboflavin0.03 mg1.9%
Niacin0.26 mg1.3%
Vitamin B60.04 mg2.1%
Folate72 mcg18%
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium537 mg53.7%
Iron2.8 mg15.6%
Magnesium32 mg8%
Phosphorus66 mg6.6%
Potassium191.4 mg5.5%
Sodium1 mg0%
Zinc0.53 mg3.5%
Copper0.1 mg4.8%
Manganese0.23 mg11.3%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate66 g22%
Dietary Fiber7.1 g28.4%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.1 g66.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat35.8 g55.1%
Saturated Fat7.6 g38%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 683 Calories from Fat 0

% Daily Value *

Total Fat 35.8 g 55.1%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 20 mg 6.7%

Sodium 1 mg 0%

Total Carbohydrates 66 g 22%

Dietary Fiber 7.1 g28.4%

Sugars 2.5 g

Protein 33.1 g 66.2%

Vitamin A 12.8% Vitamin C 1.3%

Calcium 53.7% Iron 15.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=278540 Embed Table:

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