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No-atmeal - Recipe and Nutrition Facts
26

No-atmeal Recipe

No-atmeal has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing No-atmeal has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat60%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1150 IU23%
Vitamin C22.4 mg37.4%
Vitamin D78 IU19.5%
Vitamin E3.7 mg12.5%
Thiamin0.35 mg23.6%
Riboflavin0.97 mg56.9%
Niacin2 mg9.9%
Vitamin B61.1 mg53.6%
Folate126.4 mcg31.6%
Vitamin B121.5 mcg25%
Pantothenic Acid2.6 mg25.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium180 mg18%
Iron7.2 mg39.9%
Magnesium130 mg32.5%
Phosphorus455 mg45.5%
Potassium1 mg0%
Sodium205.1 mg8.5%
Zinc3.6 mg23.7%
Copper0.77 mg38.7%
Manganese3 mg148.5%
Selenium49.7 mcg71%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.6 g17.9%
Dietary Fiber12.1 g48.4%
Sugars23.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.7 g57.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat54.4 g83.7%
Saturated Fat18.4 g92%
Monounsaturated Fat15.1 g
Polyunsaturated Fat16.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 774 Calories from Fat 0

% Daily Value *

Total Fat 54.4 g 83.7%

Saturated Fat 18.4 g 92%

Trans Fat

Cholesterol 637.5 mg 212.5%

Sodium 205.1 mg 8.5%

Total Carbohydrates 53.6 g 17.9%

Dietary Fiber 12.1 g48.4%

Sugars 23.5 g

Protein 28.7 g 57.4%

Vitamin A 23% Vitamin C 37.4%

Calcium 18% Iron 39.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1285418 Embed Table:

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