No-atmeal has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing No-atmeal has been given a composite ranking of 26, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 60% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 22.4 mg | 37.4% | ||
Vitamin D | 78 IU | 19.5% | ||
Vitamin E | 3.7 mg | 12.5% | ||
Thiamin | 0.35 mg | 23.6% | ||
Riboflavin | 0.97 mg | 56.9% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 1.1 mg | 53.6% | ||
Folate | 126.4 mcg | 31.6% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 2.6 mg | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 7.2 mg | 39.9% | ||
Magnesium | 130 mg | 32.5% | ||
Phosphorus | 455 mg | 45.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 205.1 mg | 8.5% | ||
Zinc | 3.6 mg | 23.7% | ||
Copper | 0.77 mg | 38.7% | ||
Manganese | 3 mg | 148.5% | ||
Selenium | 49.7 mcg | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.6 g | 17.9% | ||
Dietary Fiber | 12.1 g | 48.4% | ||
Sugars | 23.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54.4 g | 83.7% | ||
Saturated Fat | 18.4 g | 92% | ||
Monounsaturated Fat | 15.1 g | |||
Polyunsaturated Fat | 16.6 g |
Serving size
Amount Per Serving
Calories 774 Calories from Fat 0
% Daily Value *
Total Fat 54.4 g 83.7%
Saturated Fat 18.4 g 92%
Trans Fat
Cholesterol 637.5 mg 212.5%
Sodium 205.1 mg 8.5%
Total Carbohydrates 53.6 g 17.9%
Dietary Fiber 12.1 g48.4%
Sugars 23.5 g
Protein 28.7 g 57.4%
Vitamin A 23% Vitamin C 37.4%
Calcium 18% Iron 39.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 32.5 g | Carbs 28.6 g | Fat 8.2 g
Per Serving | Calories 147
Protein 1 g | Carbs 29.7 g | Fat 2.5 g
Per Serving | Calories 30
Protein 1.6 g | Carbs 5.6 g | Fat 0.7 g
Per Serving | Calories 89
Protein 6.6 g | Carbs 4.3 g | Fat 5.2 g