Port of Subs - No. 7 submarine sandwich on 5-inch white bread roll has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.52 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Port of Subs - No. 7 submarine sandwich on 5-inch white bread roll has been given a composite ranking of 65, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 31% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 361.2 mg | 15.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.2% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.6% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 1024 mg 42.7%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 27 g 54%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 225
Protein 11.5 g | Carbs 19.8 g | Fat 11.9 g
Per 100g | Calories 256
Protein 11.4 g | Carbs 29.8 g | Fat 9.8 g
Per 100g | Calories 147
Protein 8.1 g | Carbs 16.2 g | Fat 4.9 g
Per 100g | Calories 282
Protein 10.6 g | Carbs 51.1 g | Fat 4.4 g
Per 100g | Calories 225
Protein 11.5 g | Carbs 19.8 g | Fat 11.9 g
Per 100g | Calories 140
Protein 3.1 g | Carbs 18.8 g | Fat 5.5 g
Per 100g | Calories 147
Protein 8.1 g | Carbs 16.2 g | Fat 4.9 g
Per 100g | Calories 221
Protein 16.9 g | Carbs 26.7 g | Fat 3.7 g