Port of Subs - No. 1 submarine sandwich on 5-inch white bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.87g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.88 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Port of Subs - No. 1 submarine sandwich on 5-inch white bread has been given a composite ranking of 37, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 44% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 591.2 mg | 24.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.2% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.1% | Mid 40% | Average |
Saturated Fat | 3.5 g | 17.6% | Top 30% | High |
Serving size
Amount Per Serving
Calories 532 Calories from Fat 234
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 69 mg 23%
Sodium 1676 mg 69.8%
Total Carbohydrates 45 g 15%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 28 g 56%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 9.9 g | Carbs 15.9 g | Fat 6 g
Per 100g | Calories 225
Protein 10.1 g | Carbs 19.4 g | Fat 11 g
Per 100g | Calories 130
Protein 4.9 g | Carbs 24.2 g | Fat 1.6 g
Per 100g | Calories 160
Protein 8.6 g | Carbs 17.6 g | Fat 5.5 g
Per 100g | Calories 17
Protein 0 g | Carbs 5.5 g | Fat 0 g
Per 100g | Calories 83
Protein 9.2 g | Carbs 4.3 g | Fat 3.5 g
Per 100g | Calories 160
Protein 8.6 g | Carbs 17.6 g | Fat 5.5 g
Per 100g | Calories 119
Protein 7.8 g | Carbs 17.1 g | Fat 1.9 g