Nickles Bakery - Nine Grain Bread has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron and Thiamin.
The food contains 49.93g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.02 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Nickles Bakery - Nine Grain Bread has been given a composite ranking of 79, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 13% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.33 mg | 21.7% | Mid 40% | Average |
Riboflavin | 0.15 mg | 8.7% | Bottom 30% | Low |
Niacin | 3.5 mg | 17.4% | Mid 40% | Average |
Folic Acid | 86.8 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217.1 mg | 21.7% | Top 30% | High |
Iron | 5.9 mg | 32.6% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 412.4 mg | 17.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.9 g | 16.6% | Top 30% | High |
Dietary Fiber | 6.5 g | 26% | Top 10% | Very High |
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 15
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 190 mg 7.9%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 259
Protein 9.4 g | Carbs 47 g | Fat 4.7 g
Per 100g | Calories 349
Protein 17.5 g | Carbs 69.8 g | Fat 0 g
Per 100g | Calories 290
Protein 11.6 g | Carbs 52.3 g | Fat 2.9 g
Per 100g | Calories 235
Protein 9.4 g | Carbs 47 g | Fat 4.7 g
Per 100g | Calories 247
Protein 10.6 g | Carbs 56.4 g | Fat 0 g
Per 100g | Calories 296
Protein 8.1 g | Carbs 57.8 g | Fat 4 g
Per 100g | Calories 248
Protein 6 g | Carbs 48.4 g | Fat 3 g
Per 100g | Calories 418
Protein 3.8 g | Carbs 59.5 g | Fat 21.5 g