Nik's Four Cheese Mashed Cauliflower has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C, Riboflavin and Folate.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Nik's Four Cheese Mashed Cauliflower has been given a composite ranking of 63, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 35% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 49.1 mg | 81.8% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.38 mg | 22.4% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 83.2 mcg | 20.8% | ||
Vitamin B12 | 0.71 mcg | 11.8% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 508 mg | 50.8% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 82.8 mg | 20.7% | ||
Phosphorus | 519 mg | 51.9% | ||
Potassium | 520.8 mg | 14.9% | ||
Sodium | 660.5 mg | 27.5% | ||
Zinc | 2.4 mg | 15.9% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.46 mg | 23.2% | ||
Selenium | 19.3 mcg | 27.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 44.6 mg 14.9%
Sodium 660.5 mg 27.5%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 3.5 g14%
Sugars 3.6 g
Protein 25 g 50%
Vitamin A 8% Vitamin C 81.8%
Calcium 50.8% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 6.2 g | Carbs 12 g | Fat 1.7 g
Per Serving | Calories 53
Protein 3.3 g | Carbs 6.5 g | Fat 2.1 g
Per Serving | Calories 83
Protein 6 g | Carbs 5.8 g | Fat 4 g
Per Serving | Calories 43
Protein 2.1 g | Carbs 8.1 g | Fat 0.5 g
Per Serving | Calories 147
Protein 2.9 g | Carbs 5.1 g | Fat 12.4 g
Per Serving | Calories 213
Protein 6.2 g | Carbs 47.5 g | Fat 0.3 g
Per Serving | Calories 198
Protein 3.6 g | Carbs 26.1 g | Fat 9.8 g
Per Serving | Calories 154
Protein 5.4 g | Carbs 7.7 g | Fat 12.1 g