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Nicole's Super Brownie - Recipe and Nutrition Facts
16

Nicole's Super Brownie Recipe

Nicole's Super Brownie has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Nicole's Super Brownie has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat45%
 Calories from Carbs50%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C0.06 mg0.1%
Vitamin D8.8 IU2.2%
Vitamin E1.9 mg6.2%
Thiamin0.06 mg4.1%
Riboflavin0.11 mg6.4%
Niacin0.5 mg2.5%
Vitamin B60.03 mg1.4%
Folate19.6 mcg4.9%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron1.2 mg6.9%
Magnesium24.4 mg6.1%
Phosphorus75 mg7.5%
Potassium142.9 mg4.1%
Sodium118.4 mg4.9%
Zinc0.48 mg3.2%
Copper0.18 mg9.1%
Manganese0.22 mg11.2%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.2 g13.7%
Dietary Fiber1.5 g6%
Sugars31 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.5 g25.4%
Saturated Fat11 g55%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 294 Calories from Fat 0

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 11 g 55%

Trans Fat

Cholesterol 43.5 mg 14.5%

Sodium 118.4 mg 4.9%

Total Carbohydrates 41.2 g 13.7%

Dietary Fiber 1.5 g6%

Sugars 31 g

Protein 3.3 g 6.6%

Vitamin A 1.8% Vitamin C 0.1%

Calcium 4.6% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1533644 Embed Table:

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