Boston Pizza - New York Cheesecake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 33.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Boston Pizza - New York Cheesecake, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 45% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 201.8 mg | 8.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | Top 30% | High |
Dietary Fiber | 0.44 g | 1.8% | Mid 40% | Average |
Sugars | 19.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.6% | Top 30% | High |
Saturated Fat | 7 g | 35.1% | Top 30% | High |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 288
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 140 mg 46.7%
Sodium 460 mg 19.2%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 1 g4%
Sugars 44 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 500
Protein 6.3 g | Carbs 59.4 g | Fat 28.1 g
Per 100g | Calories 347
Protein 0 g | Carbs 24 g | Fat 25.6 g
Per 100g | Calories 372
Protein 3.5 g | Carbs 34.5 g | Fat 23.9 g
Per 100g | Calories 340
Protein 6 g | Carbs 32.5 g | Fat 21.2 g
Per 100g | Calories 166
Protein 6.7 g | Carbs 12.4 g | Fat 10 g
Per 100g | Calories 95
Protein 5.2 g | Carbs 10.8 g | Fat 4.3 g
Per 100g | Calories 166
Protein 12.8 g | Carbs 15.3 g | Fat 6 g
Per 100g | Calories 218
Protein 13.4 g | Carbs 24.4 g | Fat 7.6 g