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New Tuna Salad - Recipe and Nutrition Facts
55

New Tuna Salad Recipe

New Tuna Salad has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B12.

The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing New Tuna Salad has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein56%
 Calories from Fat33%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat
  • Very low in Sodium
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C5.7 mg9.5%
Vitamin D0 IU
Vitamin E0.98 mg3.3%
Thiamin0.03 mg1.8%
Riboflavin0.02 mg1.3%
Niacin0.28 mg1.4%
Vitamin B60.04 mg1.8%
Folate6.8 mcg1.7%
Vitamin B121.9 mcg32%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium2 mg0.2%
Iron0.29 mg1.6%
Magnesium4.8 mg1.2%
Phosphorus11 mg1.1%
Potassium104.9 mg3%
Sodium1 mg0%
Zinc0.05 mg0.3%
Copper0.03 mg1.7%
Manganese0.05 mg2.4%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.4 g2.1%
Dietary Fiber0.9 g3.6%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.4 g66.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat0.5 g2.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 239 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 62.5 mg 20.8%

Sodium 1 mg 0%

Total Carbohydrates 6.4 g 2.1%

Dietary Fiber 0.9 g3.6%

Sugars 1.9 g

Protein 33.4 g 66.8%

Vitamin A 6.4% Vitamin C 9.5%

Calcium 0.2% Iron 1.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=359655 Embed Table:

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