Zatarain's - New Orleans Style, Complete Meal, Jambalaya w. Sausage has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.05g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zatarain's - New Orleans Style, Complete Meal, Jambalaya w. Sausage has been given a composite ranking of 33, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 31% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | Mid 40% | Average |
Dietary Fiber | 0.54 g | 2.2% | Mid 40% | Average |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 1380 mg 57.5%
Total Carbohydrates 48 g 16%
Dietary Fiber 1 g4%
Sugars 0.5 g
Protein 13 g 26%
Vitamin A Vitamin C
Calcium 8% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 195
Protein 4.9 g | Carbs 28.2 g | Fat 6.5 g
Per 100g | Calories 108
Protein 2.4 g | Carbs 21.5 g | Fat 0.9 g
Per 100g | Calories 190
Protein 7.1 g | Carbs 30.9 g | Fat 3.8 g
Per 100g | Calories 167
Protein 3.6 g | Carbs 32.3 g | Fat 2.7 g
Per 100g | Calories 195
Protein 4.9 g | Carbs 28.2 g | Fat 6.5 g
Per 100g | Calories 108
Protein 2.4 g | Carbs 21.5 g | Fat 0.9 g
Per 100g | Calories 190
Protein 7.1 g | Carbs 30.9 g | Fat 3.8 g
Per 100g | Calories 167
Protein 3.6 g | Carbs 32.3 g | Fat 2.7 g