Gordon Biersch Brewery Restaurant - New England Clam Chowder has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Gordon Biersch Brewery Restaurant - New England Clam Chowder has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 53% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 8.6 g | 43% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 136
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 8.6 g 43%
Trans Fat 0 g
Cholesterol 69 mg 23%
Sodium 1531 mg 63.8%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 0.9 g3.6%
Sugars 3.4 g
Protein 20 g 40%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 280
Protein 7 g | Carbs 24 g | Fat 18 g
Per 100g | Calories 170
Protein 9 g | Carbs 19 g | Fat 6 g
Per 100g | Calories 230
Protein 0 g | Carbs 13 g | Fat 17 g
Per 100g | Calories 63
Protein 3.7 g | Carbs 5.3 g | Fat 3 g
Per 100g | Calories 1121
Protein 78 g | Carbs 105 g | Fat 39 g
Per 100g | Calories 398
Protein 8.3 g | Carbs 52 g | Fat 17 g
Per 100g | Calories 501
Protein 24 g | Carbs 26 g | Fat 32 g
Per 100g | Calories 833
Protein 40 g | Carbs 31 g | Fat 60 g