Nettle Soup (Brennesselsuppe) has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Nettle Soup (Brennesselsuppe) has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 69% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% | Mid 40% | Average |
Retinol | 36 mcg | |||
Vitamin C | 18.6 mg | 31% | Top 10% | Very High |
Vitamin D | 3.1 IU | 0.8% | Mid 40% | Average |
Thiamin | 0.08 mg | 5.4% | Top 30% | High |
Riboflavin | 0.08 mg | 4.8% | Top 30% | High |
Niacin | 0.65 mg | 3.2% | Mid 40% | Average |
Vitamin B6 | 0.24 mg | 12.1% | Top 30% | High |
Folate | 0.08 mcg | 0.02% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54.5 mg | 5.5% | Mid 40% | Average |
Iron | 1.5 mg | 8.1% | Top 30% | High |
Magnesium | 42.4 mg | 10.6% | Top 10% | Very High |
Phosphorus | 50.5 mg | 5% | Mid 40% | Average |
Potassium | 0.32 mg | 0.01% | Bottom 30% | Low |
Sodium | 44.6 mg | 1.9% | Bottom 30% | Low |
Zinc | 0.4 mg | 2.7% | Mid 40% | Average |
Copper | 0.08 mg | 4% | Top 10% | Very High |
Manganese | 0.4 mg | 20.2% | Top 30% | High |
Selenium | 0.73 mcg | 1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.73 g | 0.9% | Bottom 30% | Low |
Dietary Fiber | 0.9 g | 3.6% | Mid 40% | Average |
Sugars | 0.3 g | |||
Glucose | 0.2 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0.1 mg | |||
Maltose | 0 mg | |||
Galactose | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.1 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.1 mg | |||
Arginine | 0.1 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 0.3 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.1 mg | |||
Serine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13% | Mid 40% | Average |
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 1.1 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 727 Calories from Fat 476
% Daily Value *
Total Fat 52.9 g 81.4%
Saturated Fat 32.2 g 161%
Trans Fat
Cholesterol 172 mg 57.3%
Sodium 551.6 mg 23%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 11.1 g44.4%
Sugars 3.4 g
Protein 18.6 g 37.2%
Vitamin A 1% Vitamin C 383.3%
Calcium 67.4% Iron 100%
*Based on a 2000 Calorie diet
Per Serving | Calories 31
Protein 1.1 g | Carbs 4.5 g | Fat 1.3 g
Per Serving | Calories 73
Protein 4.1 g | Carbs 5.9 g | Fat 4 g
Per Serving | Calories 89
Protein 5.6 g | Carbs 9.5 g | Fat 3.3 g
Per Serving | Calories 79
Protein 2.8 g | Carbs 4 g | Fat 5.7 g
Per Serving | Calories 80
Protein 6.3 g | Carbs 6.1 g | Fat 3.6 g
Per Serving | Calories 68
Protein 5.2 g | Carbs 8.7 g | Fat 1.4 g
Per Serving | Calories 95
Protein 3.9 g | Carbs 10.5 g | Fat 4.5 g
Per Serving | Calories 82
Protein 5 g | Carbs 8.1 g | Fat 3.2 g