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Nettle Soup (Brennesselsuppe) - Recipe and Nutrition Facts
84

Nettle Soup (Brennesselsuppe) Recipe

Nettle Soup (Brennesselsuppe) has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Nettle Soup (Brennesselsuppe) has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat69%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4 IU0.1%Mid 40%Average
Retinol36 mcg
Vitamin C18.6 mg31%Top 10%Very High
Vitamin D3.1 IU0.8%Mid 40%Average
Thiamin0.08 mg5.4%Top 30%High
Riboflavin0.08 mg4.8%Top 30%High
Niacin0.65 mg3.2%Mid 40%Average
Vitamin B60.24 mg12.1%Top 30%High
Folate0.08 mcg0.02%Bottom 30%Low
Folic Acid0 mcg
Vitamin B120 mcg
Pantothenic Acid0.16 mg1.6%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54.5 mg5.5%Mid 40%Average
Iron1.5 mg8.1%Top 30%High
Magnesium42.4 mg10.6%Top 10%Very High
Phosphorus50.5 mg5%Mid 40%Average
Potassium0.32 mg0.01%Bottom 30%Low
Sodium44.6 mg1.9%Bottom 30%Low
Zinc0.4 mg2.7%Mid 40%Average
Copper0.08 mg4%Top 10%Very High
Manganese0.4 mg20.2%Top 30%High
Selenium0.73 mcg1%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.73 g0.9%Bottom 30%Low
Dietary Fiber0.9 g3.6%Mid 40%Average
Sugars0.3 g
Glucose0.2 mg
Fructose0.2 mg
Lactose0.1 mg
Maltose0 mg
Galactose0.1 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.5 g3%Bottom 30%Low
Tryptophan0 mg
Threonine0.1 mg
Isoleucine0.1 mg
Leucine0.1 mg
Lysine0.2 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.1 mg
Tyrosine0.1 mg
Valine0.1 mg
Arginine0.1 mg
Histidine0.1 mg
Alanine0.1 mg
Aspartic Acid0.3 mg
Glutamic Acid0.3 mg
Glycine0.1 mg
Proline0.1 mg
Serine0.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%Mid 40%Average
Saturated Fat2.6 g13%Mid 40%Average
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol1.1 g
Ash1.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 727 Calories from Fat 476

% Daily Value *

Total Fat 52.9 g 81.4%

Saturated Fat 32.2 g 161%

Trans Fat

Cholesterol 172 mg 57.3%

Sodium 551.6 mg 23%

Total Carbohydrates 33.8 g 11.3%

Dietary Fiber 11.1 g44.4%

Sugars 3.4 g

Protein 18.6 g 37.2%

Vitamin A 1% Vitamin C 383.3%

Calcium 67.4% Iron 100%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/nettle-soup-brennesselsuppe-491328 Embed Table:

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