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Neat Balls - Bean Based - Recipe and Nutrition Facts
60

Neat Balls - Bean Based Recipe

Neat Balls - Bean Based has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Thiamin.

The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Neat Balls - Bean Based, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat51%
 Calories from Carbs27%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Thiamin
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4720 IU94.4%
Vitamin C6.8 mg11.3%
Vitamin D6.4 IU1.6%
Vitamin E0.36 mg1.2%
Thiamin0.55 mg36.9%
Riboflavin0.31 mg18.2%
Niacin0.28 mg1.4%
Vitamin B60.11 mg5.5%
Folate66.8 mcg16.7%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium301 mg30.1%
Iron2.9 mg15.9%
Magnesium90.8 mg22.7%
Phosphorus227 mg22.7%
Potassium410.7 mg11.7%
Sodium315.7 mg13.2%
Zinc2.1 mg13.7%
Copper0.09 mg4.3%
Manganese0.52 mg26.2%
Selenium8.1 mcg11.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.3 g6.1%
Dietary Fiber7.4 g29.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat7.5 g37.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 260 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 82.4 mg 27.5%

Sodium 315.7 mg 13.2%

Total Carbohydrates 18.3 g 6.1%

Dietary Fiber 7.4 g29.6%

Sugars 0 g

Protein 14.6 g 29.2%

Vitamin A 94.4% Vitamin C 11.3%

Calcium 30.1% Iron 15.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1314739 Embed Table:

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