Mr. Sub - Nearty Chilli with Beef has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Mr. Sub - Nearty Chilli with Beef has been given a composite ranking of 53, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 8% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 1590 mg 66.3%
Total Carbohydrates 36 g 12%
Dietary Fiber 11 g44%
Sugars 8 g
Protein 18 g 36%
Vitamin A 9% Vitamin C 12%
Calcium 0.4% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 720
Protein 18 g | Carbs 68 g | Fat 42 g
Per 100g | Calories 203
Protein 17 g | Carbs 24 g | Fat 7 g
Per 100g | Calories 690
Protein 36 g | Carbs 58 g | Fat 34 g
Per 100g | Calories 200
Protein 34 g | Carbs 0 g | Fat 7 g
Per 100g | Calories 290
Protein 21 g | Carbs 35 g | Fat 7 g
Per 100g | Calories 5
Protein 0 g | Carbs 1 g | Fat 0 g
Per 100g | Calories 120
Protein 6 g | Carbs 0 g | Fat 9 g
Per 100g | Calories 355
Protein 23 g | Carbs 37 g | Fat 13.1 g