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Neapolitan Baked Ziti - Recipe and Nutrition Facts
87

Neapolitan Baked Ziti Recipe

Neapolitan Baked Ziti has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 126.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Neapolitan Baked Ziti, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat27%
 Calories from Carbs60%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.75 IU0.01%Mid 40%Average
Retinol22.4 mcg
Vitamin C8.8 mg14.6%Top 30%High
Vitamin D1.3 IU0.3%Mid 40%Average
Thiamin0.19 mg12.5%Top 10%Very High
Riboflavin0.19 mg11%Top 30%High
Niacin2.1 mg10.3%Mid 40%Average
Vitamin B60.19 mg9.3%Top 30%High
Folate70.8 mcg17.7%Top 10%Very High
Folic Acid48.4 mcg
Vitamin B120.19 mcg3.1%Top 30%High
Pantothenic Acid0.19 mg1.9%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%Top 30%High
Iron3 mg16.6%Top 10%Very High
Magnesium27.3 mg6.8%Top 30%High
Phosphorus88.2 mg8.8%Mid 40%Average
Potassium0.19 mg0.01%Bottom 30%Low
Sodium42.9 mg1.8%Bottom 30%Low
Zinc0.75 mg5%Mid 40%Average
Copper0.19 mg9.3%Top 10%Very High
Manganese0.75 mg37.4%Top 10%Very High
Selenium14.8 mcg21.1%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.6 g7.9%Top 30%High
Dietary Fiber2.6 g10.3%Top 30%High
Sugars1.6 g
Glucose0.6 mg
Fructose0.6 mg
Lactose0 mg
Maltose0.4 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.7%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.2 mg
Leucine0.2 mg
Lysine0.2 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.2 mg
Tyrosine0.2 mg
Valine0.2 mg
Arginine0.2 mg
Histidine0.2 mg
Alanine0.2 mg
Aspartic Acid0.4 mg
Glutamic Acid1.5 mg
Glycine0.2 mg
Proline0 mg
Serine0.2 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%Mid 40%Average
Saturated Fat2.1 g10.3%Mid 40%Average
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 814 Calories from Fat 231

% Daily Value *

Total Fat 25.6 g 39.4%

Saturated Fat 11 g 55%

Trans Fat

Cholesterol 43.5 mg 14.5%

Sodium 229.6 mg 9.6%

Total Carbohydrates 126.5 g 42.2%

Dietary Fiber 13.8 g55.2%

Sugars 8.6 g

Protein 25.9 g 51.8%

Vitamin A 0.1% Vitamin C 78.3%

Calcium 50.3% Iron 88.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/neapolitan-baked-ziti-380238 Embed Table:

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