Navy Beans & Corn has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Navy Beans & Corn has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 36% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 10.7 mg | 17.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 136.8 mcg | 34.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 644.6 mg | 18.4% | ||
Sodium | 14.5 mg | 0.6% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.56 mg | 27.9% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 12.9 g | 51.6% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 14.5 mg 0.6%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 12.9 g51.6%
Sugars 6.5 g
Protein 9.8 g 19.6%
Vitamin A 7.8% Vitamin C 17.8%
Calcium 6.7% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 7.3 g | Carbs 31.4 g | Fat 1.9 g
Per Serving | Calories 220
Protein 8.5 g | Carbs 30.3 g | Fat 8 g
Per Serving | Calories 237
Protein 18.1 g | Carbs 49.9 g | Fat 2.6 g
Per Serving | Calories 111
Protein 3.3 g | Carbs 19.1 g | Fat 3.1 g