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Navy Beans & Corn - Recipe and Nutrition Facts
91

Navy Beans & Corn Recipe

Navy Beans & Corn has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.

The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Navy Beans & Corn has been given a composite ranking of 91, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat36%
 Calories from Carbs50%

Why this is good for you

  • No Cholesterol
  • Very high in Dietary Fiber
  • Very low in Sodium
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C10.7 mg17.8%
Vitamin D0 IU
Vitamin E1.5 mg4.9%
Thiamin0.25 mg16.9%
Riboflavin0.09 mg5.4%
Niacin1 mg5%
Vitamin B60.19 mg9.4%
Folate136.8 mcg34.2%
Vitamin B120 mcg
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron2.8 mg15.5%
Magnesium55.2 mg13.8%
Phosphorus147 mg14.7%
Potassium644.6 mg18.4%
Sodium14.5 mg0.6%
Zinc1 mg6.7%
Copper0.24 mg12%
Manganese0.56 mg27.9%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.5 g12.2%
Dietary Fiber12.9 g51.6%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat1.5 g7.5%
Monounsaturated Fat7.6 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 284 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 0 mg

Sodium 14.5 mg 0.6%

Total Carbohydrates 36.5 g 12.2%

Dietary Fiber 12.9 g51.6%

Sugars 6.5 g

Protein 9.8 g 19.6%

Vitamin A 7.8% Vitamin C 17.8%

Calcium 6.7% Iron 15.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=715337 Embed Table:

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