Crown Prince - Natural Skinless & Boneless Sardines In Pure Olive Oil has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 26.26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Crown Prince - Natural Skinless & Boneless Sardines In Pure Olive Oil, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 51% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | Mid 40% | Average |
Iron | 4 mg | 22.4% | Mid 40% | Average |
Potassium | 339.4 mg | 9.7% | Mid 40% | Average |
Sodium | 282.8 mg | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | Top 30% | High |
Saturated Fat | 2.5 g | 12.6% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 280 mg 11.7%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 26 g 52%
Vitamin A 0.2% Vitamin C
Calcium 9.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 109
Protein 23.6 g | Carbs 0 g | Fat 0.91 g
Per 100g | Calories 256
Protein 17.1 g | Carbs 0 g | Fat 20.7 g
Per 100g | Calories 156
Protein 25.6 g | Carbs 1.11 g | Fat 5.6 g
Per 100g | Calories 231
Protein 24.6 g | Carbs 0 g | Fat 15.4 g
Per 100g | Calories 109
Protein 23.6 g | Carbs 0 g | Fat 0.91 g
Per 100g | Calories 256
Protein 17.1 g | Carbs 0 g | Fat 20.7 g
Per 100g | Calories 156
Protein 25.6 g | Carbs 1.11 g | Fat 5.6 g
Per 100g | Calories 231
Protein 24.6 g | Carbs 0 g | Fat 15.4 g