Jillian Michaels - Natural Protein has a average-calorie, low-carb, low-fat and high-protein content.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Jillian Michaels - Natural Protein has been given a composite ranking of 45, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 17% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 150 mg | 4.3% | ||
Sodium | 65 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 15
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 65 mg 2.7%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 15 g 30%
Vitamin A Vitamin C
Calcium 11% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 220
Protein 21 g | Carbs 33 g | Fat 0.5 g
Per 100g | Calories 240
Protein 11 g | Carbs 47 g | Fat 3.5 g
Per 100g | Calories 50
Protein 6 g | Carbs 9 g | Fat 1 g
Per 100g | Calories 389
Protein 88.9 g | Carbs 0 g | Fat 5.6 g
Per 100g | Calories 100
Protein 15 g | Carbs 7 g | Fat 2 g
Per 100g | Calories 100
Protein 15 g | Carbs 7 g | Fat 1.5 g
Per 100g | Calories 100
Protein 15 g | Carbs 7 g | Fat 1.5 g
Per 100g | Calories 100
Protein 15 g | Carbs 7 g | Fat 2 g