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Harris Teeter Natural Ice Cream - Nutrition Facts and detailed Analysis
12

Natural Ice Cream

Harris Teeter - Natural Ice Cream has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.99 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Harris Teeter - Natural Ice Cream has been given a composite ranking of 12, and sparingly.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat56%
 Calories from Carbs39%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A447.8 IU9%Mid 40%Average
Vitamin C1.8 mg3%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119.4 mg11.9%Mid 40%Average
Iron1.1 mg6%Mid 40%Average
Sodium44.8 mg1.9%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.9 g7%Mid 40%Average
Sugars20.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.7%Mid 40%Average
Saturated Fat9 g44.8%Top 30%High

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 150 Calories from Fat 80

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 25 mg 8.3%

Sodium 30 mg 1.3%

Total Carbohydrates 14 g 4.7%

Dietary Fiber

Sugars 14 g

Protein 2 g 4%

Vitamin A 6% Vitamin C 2%

Calcium 8% Iron 4%

*Based on a 2000 Calorie diet

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