Nathan's Blueberry Breakfast Cupcakes has a high-calorie, average-carb, high-fat and average-protein content.
With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Nathan's Blueberry Breakfast Cupcakes has been given a composite ranking of 58, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 47% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 200 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 177
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat
Trans Fat
Cholesterol 90 mg 30%
Sodium 200 mg 8.3%
Total Carbohydrates 45 g 15%
Dietary Fiber
Sugars
Protein 5.3 g 10.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 220
Protein 7 g | Carbs 36 g | Fat 5 g
Per Serving | Calories 69
Protein 2.4 g | Carbs 14.7 g | Fat 0.43 g
Per 100g | Calories 220
Protein 6 g | Carbs 24 g | Fat 8 g
Per 100g | Calories 160
Protein 3 g | Carbs 37 g | Fat 0.7 g
Per 100g | Calories 140
Protein 2 g | Carbs 27 g | Fat 2.5 g
Per 100g | Calories 173
Protein 6.5 g | Carbs 31 g | Fat 2.5 g