Back to Nature - Nantucket Blend has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin E.
The food contains 50.79g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 9.52 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Back to Nature - Nantucket Blend has been given a composite ranking of 53, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 49% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 317.5 IU | 6.3% | Mid 40% | Average |
Vitamin C | 7.6 mg | 12.7% | Top 30% | High |
Vitamin E | 6.3 mg | 21.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | Top 30% | High |
Iron | 2.3 mg | 12.7% | Top 30% | High |
Potassium | 539.7 mg | 15.4% | Top 10% | Very High |
Sodium | 63.5 mg | 2.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.8 g | 16.9% | Top 30% | High |
Dietary Fiber | 6.3 g | 25.4% | Top 10% | Very High |
Sugars | 38.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.4 g | 39.1% | Top 30% | High |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20 mg 0.8%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 2 g8%
Sugars 12 g
Protein 3 g 6%
Vitamin A 2% Vitamin C 4%
Calcium 4% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 328
Protein 2.5 g | Carbs 70.5 g | Fat 2.5 g
Per 100g | Calories 448
Protein 3.7 g | Carbs 67.2 g | Fat 18.7 g
Per 100g | Calories 446
Protein 11.1 g | Carbs 59.4 g | Fat 22.3 g
Per 100g | Calories 440
Protein 3.3 g | Carbs 58.6 g | Fat 21.2 g
Per 100g | Calories 497
Protein 3.8 g | Carbs 68.8 g | Fat 22.9 g
Per 100g | Calories 483
Protein 3.7 g | Carbs 63.1 g | Fat 22.3 g
Per 100g | Calories 600
Protein 17.6 g | Carbs 24.7 g | Fat 52.9 g
Per 100g | Calories 446
Protein 11.1 g | Carbs 59.4 g | Fat 22.3 g