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Nanny's Berry Cobbler - Recipe and Nutrition Facts
57

Nanny's Berry Cobbler Recipe

Nanny's Berry Cobbler has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Nanny's Berry Cobbler has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat36%
 Calories from Carbs55%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C5 mg8.3%
Vitamin D14 IU3.5%
Vitamin E0.4 mg1.3%
Thiamin0.12 mg7.7%
Riboflavin0.07 mg4%
Niacin0.7 mg3.5%
Vitamin B60.02 mg1.1%
Folate25.2 mcg6.3%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron0.74 mg4.1%
Magnesium12.8 mg3.2%
Phosphorus37 mg3.7%
Potassium109.7 mg3.1%
Sodium54.3 mg2.3%
Zinc0.29 mg1.9%
Copper0.07 mg3.4%
Manganese0.48 mg24.1%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.6 g7.9%
Dietary Fiber3.3 g13.2%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat4.3 g21.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 164 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 18.1 mg 6%

Sodium 54.3 mg 2.3%

Total Carbohydrates 23.6 g 7.9%

Dietary Fiber 3.3 g13.2%

Sugars 2.7 g

Protein 3.9 g 7.8%

Vitamin A 5.4% Vitamin C 8.3%

Calcium 3.9% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1590928 Embed Table:

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