Nachos and delicious four-Layer dip has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Nachos and delicious four-Layer dip has been given a composite ranking of 37, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 48% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 960 IU | 19.2% | ||
Vitamin C | 6.2 mg | 10.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 498 mg | 49.8% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 185.2 mg | 5.3% | ||
Sodium | 695.3 mg | 29% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 695.3 mg 29%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 2.8 g11.2%
Sugars 0.3 g
Protein 12.5 g 25%
Vitamin A 19.2% Vitamin C 10.3%
Calcium 49.8% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 6.9 g | Carbs 5.3 g | Fat 5.3 g
Per Serving | Calories 50
Protein 4 g | Carbs 4 g | Fat 2 g
Per Serving | Calories 140
Protein 8.6 g | Carbs 5.2 g | Fat 9.6 g
Per Serving | Calories 309
Protein 15.1 g | Carbs 22 g | Fat 18.8 g
Per Serving | Calories 22
Protein 2.7 g | Carbs 2.2 g | Fat 0 g
Per Serving | Calories 304
Protein 11.6 g | Carbs 31.3 g | Fat 18.9 g
Per Serving | Calories 92
Protein 1.8 g | Carbs 6.8 g | Fat 7.4 g
Per Serving | Calories 27
Protein 0.3 g | Carbs 4.6 g | Fat 0.9 g