My Valentine's Day Cioppino has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for My Valentine's Day Cioppino, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 30% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7490 IU | 149.8% | ||
Vitamin C | 15.9 mg | 26.5% | ||
Vitamin D | 27.2 IU | 6.8% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.38 mg | 19.2% | ||
Folate | 78.4 mcg | 19.6% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.78 mg | 38.8% | ||
Selenium | 15.5 mcg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 15.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.4 g | 76.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 505 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 158.8 mg 52.9%
Sodium 1 mg 0%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 10.4 g41.6%
Sugars 15.3 g
Protein 38.4 g 76.8%
Vitamin A 149.8% Vitamin C 26.5%
Calcium 11.8% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 452
Protein 25.6 g | Carbs 57 g | Fat 11.8 g
Per Serving | Calories 141
Protein 14.8 g | Carbs 19.4 g | Fat 1.7 g
Per Serving | Calories 139
Protein 19 g | Carbs 6.4 g | Fat 4 g
Per Serving | Calories 189
Protein 16.5 g | Carbs 18.4 g | Fat 5.6 g
Per Serving | Calories 312
Protein 22.5 g | Carbs 22.3 g | Fat 15.5 g
Per Serving | Calories 277
Protein 43.5 g | Carbs 6.7 g | Fat 3.3 g
Per Serving | Calories 524
Protein 47.5 g | Carbs 67.5 g | Fat 7.4 g
Per Serving | Calories 128
Protein 21.3 g | Carbs 10.6 g | Fat 2.3 g