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My First Green Monster - Recipe and Nutrition Facts
90

My First Green Monster Recipe

My First Green Monster has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Riboflavin and Folate.

The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing My First Green Monster has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat4%
 Calories from Carbs62%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • High in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6220 IU124.4%
Vitamin C30.1 mg50.1%
Vitamin D100 IU25%
Vitamin E1.6 mg5.2%
Thiamin0.19 mg12.5%
Riboflavin0.58 mg33.9%
Niacin1.3 mg6.5%
Vitamin B60.9 mg44.9%
Folate150.8 mcg37.7%
Vitamin B120.93 mcg15.5%
Pantothenic Acid1.2 mg11.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium442 mg44.2%
Iron2.1 mg11.6%
Magnesium124.8 mg31.2%
Phosphorus350 mg35%
Potassium1 mg0%
Sodium256 mg10.7%
Zinc1.5 mg9.9%
Copper0.23 mg11.4%
Manganese0.72 mg36.2%
Selenium7 mcg10%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.3 g14.1%
Dietary Fiber4.6 g18.4%
Sugars14.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.8 g45.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%
Saturated Fat0.6 g3%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 4.9 mg 1.6%

Sodium 256 mg 10.7%

Total Carbohydrates 42.3 g 14.1%

Dietary Fiber 4.6 g18.4%

Sugars 14.8 g

Protein 22.8 g 45.6%

Vitamin A 124.4% Vitamin C 50.1%

Calcium 44.2% Iron 11.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=847702 Embed Table:

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