My Easy Tuna Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Niacin.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing My Easy Tuna Casserole has been given a composite ranking of 39, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 41% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.36 mg | 23.7% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 6.5 mg | 32.7% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 0.98 mcg | 16.4% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 201 mg | 20.1% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 254.5 mg | 7.3% | ||
Sodium | 765.5 mg | 31.9% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 23.3 mcg | 33.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 83.2 mg 27.7%
Sodium 765.5 mg 31.9%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 1.1 g4.4%
Sugars 5 g
Protein 17 g 34%
Vitamin A 5.2% Vitamin C 0.3%
Calcium 20.1% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 13.8 g | Carbs 31.5 g | Fat 4.9 g
Per Serving | Calories 360
Protein 28.8 g | Carbs 37.3 g | Fat 10 g
Per Serving | Calories 364
Protein 23.3 g | Carbs 59.8 g | Fat 7.4 g
Per Serving | Calories 369
Protein 26.3 g | Carbs 63.6 g | Fat 4.9 g
Per Serving | Calories 81
Protein 6.1 g | Carbs 6.4 g | Fat 3.5 g
Per Serving | Calories 119
Protein 12.2 g | Carbs 1.5 g | Fat 6 g
Per Serving | Calories 183
Protein 14.2 g | Carbs 6.1 g | Fat 11.6 g
Per Serving | Calories 303
Protein 36.9 g | Carbs 8.6 g | Fat 8.8 g