My Delightful Quinoa Casserole has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 62.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for My Delightful Quinoa Casserole, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 38% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | Mid 40% | Average |
Retinol | 104.3 mcg | |||
Vitamin C | 11.3 mg | 18.9% | Top 30% | High |
Vitamin D | 9.9 IU | 2.5% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.71 mg | 41.7% | Top 10% | Very High |
Niacin | 1.4 mg | 7.1% | Mid 40% | Average |
Vitamin B6 | 0.71 mg | 35.5% | Top 10% | Very High |
Folate | 151.1 mcg | 37.8% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.71 mg | 7.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 353.2 mg | 35.3% | Top 10% | Very High |
Iron | 3.5 mg | 19.7% | Top 10% | Very High |
Magnesium | 153.9 mg | 38.5% | Top 10% | Very High |
Phosphorus | 502.8 mg | 50.3% | Top 10% | Very High |
Potassium | 581.6 mg | 16.6% | Top 10% | Very High |
Sodium | 572.6 mg | 23.9% | Top 10% | Very High |
Zinc | 3.5 mg | 23.6% | Top 10% | Very High |
Copper | 0.71 mg | 35.5% | Top 10% | Very High |
Manganese | 1.4 mg | 70.9% | Top 10% | Very High |
Selenium | 11.3 mcg | 16.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.6 g | 14.9% | Top 30% | High |
Dietary Fiber | 5.4 g | 21.6% | Top 10% | Very High |
Sugars | 1.1 g | |||
Glucose | 0.7 mg | |||
Fructose | 0.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.7% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1.4 mg | |||
Arginine | 1.4 mg | |||
Histidine | 0.7 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 3.5 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | Top 30% | High |
Saturated Fat | 8.9 g | 44.7% | Top 30% | High |
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 574 Calories from Fat 217
% Daily Value *
Total Fat 24.1 g 37.1%
Saturated Fat 12.6 g 63%
Trans Fat
Cholesterol 59.6 mg 19.9%
Sodium 807.3 mg 33.6%
Total Carbohydrates 62.9 g 21%
Dietary Fiber 7.6 g30.4%
Sugars 1.5 g
Protein 27.3 g 54.6%
Vitamin A 0.1% Vitamin C 26.7%
Calcium 49.8% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 63
Protein 3.4 g | Carbs 5.8 g | Fat 3.4 g
Per Serving | Calories 250
Protein 17.9 g | Carbs 28 g | Fat 6.7 g
Per Serving | Calories 135
Protein 7.9 g | Carbs 12.6 g | Fat 6 g
Per Serving | Calories 105
Protein 4.1 g | Carbs 11.5 g | Fat 4.7 g
Per Serving | Calories 109
Protein 5.3 g | Carbs 10.8 g | Fat 4.9 g
Per Serving | Calories 149
Protein 11.1 g | Carbs 10.5 g | Fat 7.2 g
Per Serving | Calories 135
Protein 7.9 g | Carbs 12.6 g | Fat 6 g
Per Serving | Calories 212
Protein 16.3 g | Carbs 3.1 g | Fat 14.6 g