My dads bean salad has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing My dads bean salad has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 8% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1905 IU | 38.1% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 60.4 mcg | 15.1% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 392.2 mg | 11.2% | ||
Sodium | 878.5 mg | 36.6% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 878.5 mg 36.6%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 8.2 g32.8%
Sugars 2.2 g
Protein 6.5 g 13%
Vitamin A 38.1% Vitamin C 5.1%
Calcium 3.7% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 391
Protein 18.4 g | Carbs 58.4 g | Fat 12.1 g
Per Serving | Calories 179
Protein 5.6 g | Carbs 31.9 g | Fat 4.8 g
Per Serving | Calories 178
Protein 6.5 g | Carbs 30 g | Fat 5.2 g
Per Serving | Calories 94
Protein 6 g | Carbs 17.2 g | Fat 1 g
Per Serving | Calories 147
Protein 5 g | Carbs 15.3 g | Fat 7.3 g
Per Serving | Calories 233
Protein 4.9 g | Carbs 26.9 g | Fat 11.9 g
Per Serving | Calories 132
Protein 3.4 g | Carbs 13 g | Fat 8.5 g
Per Serving | Calories 141
Protein 5.7 g | Carbs 12.8 g | Fat 8.7 g