My Coffee-Marinated Pot Roast has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 103.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing My Coffee-Marinated Pot Roast has been given a composite ranking of 17, and sparingly.
Calories from Protein | 42% | |
Calories from Fat | 33% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.62 IU | 0.01% | Bottom 30% | Low |
Retinol | 1.9 mcg | |||
Vitamin C | 12.9 mg | 21.4% | Top 30% | High |
Vitamin D | 3.7 IU | 0.9% | Mid 40% | Average |
Thiamin | 0.21 mg | 13.8% | Top 30% | High |
Riboflavin | 0.21 mg | 12.2% | Top 10% | Very High |
Niacin | 5 mg | 24.9% | Top 10% | Very High |
Vitamin B6 | 0.62 mg | 31.1% | Top 10% | Very High |
Folate | 19.5 mcg | 4.9% | Mid 40% | Average |
Folic Acid | 1.2 mcg | |||
Vitamin B12 | 2.9 mcg | 48.4% | Top 10% | Very High |
Pantothenic Acid | 1 mg | 10.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32.2 mg | 3.2% | Mid 40% | Average |
Iron | 3.1 mg | 17.3% | Top 10% | Very High |
Magnesium | 37.6 mg | 9.4% | Top 30% | High |
Phosphorus | 0.21 mg | 0.02% | Bottom 30% | Low |
Potassium | 0.62 mg | 0.02% | Bottom 30% | Low |
Sodium | 301.5 mg | 12.6% | Mid 40% | Average |
Zinc | 7.5 mg | 49.8% | Top 10% | Very High |
Copper | 0.21 mg | 10.4% | Top 10% | Very High |
Manganese | 0.21 mg | 10.4% | Top 30% | High |
Selenium | 25.1 mcg | 35.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.6% | Mid 40% | Average |
Sugars | 2 g | |||
Glucose | 0.8 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 1 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.9 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1 mg | |||
Arginine | 1.5 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.2 mg | |||
Aspartic Acid | 2.1 mg | |||
Glutamic Acid | 3.5 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.6% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.3% | Mid 40% | Average |
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.5 g | |||
Caffeine | 4.8 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 973 Calories from Fat 326
% Daily Value *
Total Fat 36.3 g 55.8%
Saturated Fat 13.8 g 69%
Trans Fat
Cholesterol 299.6 mg 99.9%
Sodium 1453.3 mg 60.6%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 8 g32%
Sugars 9.4 g
Protein 103.2 g 206.4%
Vitamin A 0.1% Vitamin C 103.3%
Calcium 15.5% Iron 83.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 10.8 g | Carbs 4.4 g | Fat 4.4 g
Per Serving | Calories 193
Protein 0.51 g | Carbs 2.82 g | Fat 20.6 g
Per Serving | Calories 248
Protein 6.5 g | Carbs 47.2 g | Fat 3.8 g
Per Serving | Calories 601
Protein 5.3 g | Carbs 52.6 g | Fat 42.1 g
Per Serving | Calories 197
Protein 18.1 g | Carbs 0 g | Fat 13.3 g
Per Serving | Calories 195
Protein 17.1 g | Carbs 3.4 g | Fat 13.1 g
Per Serving | Calories 439
Protein 6.1 g | Carbs 10.2 g | Fat 41.6 g
Per Serving | Calories 128
Protein 15.2 g | Carbs 8.3 g | Fat 3.7 g