My Chicken Salad #2 1/3 C Serving Size has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing My Chicken Salad #2 1/3 C Serving Size has been given a composite ranking of 47, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 12% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 118.7 mg | 3.4% | ||
Sodium | 117.3 mg | 4.9% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 17.6 mg 5.9%
Sodium 117.3 mg 4.9%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 0.5 g2%
Sugars 5.6 g
Protein 6.7 g 13.4%
Vitamin A 0.7% Vitamin C 2.5%
Calcium 11% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 21.2 g | Carbs 18.9 g | Fat 14.5 g
Per Serving | Calories 432
Protein 58.5 g | Carbs 12.3 g | Fat 16 g
Per Serving | Calories 469
Protein 61.8 g | Carbs 0 g | Fat 22.6 g
Per Serving | Calories 142
Protein 9.6 g | Carbs 18.8 g | Fat 4.2 g
Per Serving | Calories 21
Protein 0.6 g | Carbs 4.8 g | Fat 0.1 g
Per Serving | Calories 145
Protein 9.5 g | Carbs 24 g | Fat 1.3 g
Per Serving | Calories 189
Protein 20.6 g | Carbs 25 g | Fat 1.9 g
Per Serving | Calories 300
Protein 14.5 g | Carbs 32.4 g | Fat 13.4 g