mutton handi has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for mutton handi, and we advise that this food sparingly.
Calories from Protein | 42% | |
Calories from Fat | 51% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 47 mg | 1.3% | ||
Sodium | 312.7 mg | 13% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.6 g | 63.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 96.6 mg 32.2%
Sodium 312.7 mg 13%
Total Carbohydrates 5.6 g 1.9%
Dietary Fiber 0.9 g3.6%
Sugars 0.4 g
Protein 31.6 g 63.2%
Vitamin A 0.5% Vitamin C 2.5%
Calcium 1.8% Iron 1.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 149
Protein 7.1 g | Carbs 19 g | Fat 5 g
Per 100g | Calories 76
Protein 8.2 g | Carbs 4.3 g | Fat 2.9 g
Per Serving | Calories 308
Protein 46.9 g | Carbs 5.8 g | Fat 10 g
Per Serving | Calories 201
Protein 8.1 g | Carbs 22.7 g | Fat 8.7 g
Per 100g | Calories 110
Protein 3 g | Carbs 14 g | Fat 4.5 g
Per 100g | Calories 500
Protein 3.6 g | Carbs 71.4 g | Fat 25 g
Per Serving | Calories 185
Protein 5.9 g | Carbs 27.9 g | Fat 6.5 g
Per Serving | Calories 309
Protein 34.5 g | Carbs 12.8 g | Fat 13.4 g