Mutton & Ancient Grain Stuffed Winter Squash has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 105.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 62.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Mutton & Ancient Grain Stuffed Winter Squash, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 44% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105.6 IU | 2.1% | Mid 40% | Average |
Retinol | 4 mcg | |||
Vitamin C | 5.2 mg | 8.6% | Mid 40% | Average |
Vitamin D | 4.4 IU | 1.1% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.4 mg | 23.3% | Top 10% | Very High |
Niacin | 5.2 mg | 25.8% | Top 10% | Very High |
Vitamin B6 | 0.4 mg | 19.8% | Top 10% | Very High |
Folate | 57.9 mcg | 14.5% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.6 mcg | 26.5% | Top 10% | Very High |
Pantothenic Acid | 1.2 mg | 11.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105.6 mg | 10.6% | Top 30% | High |
Iron | 5.2 mg | 28.7% | Top 10% | Very High |
Magnesium | 142.1 mg | 35.5% | Top 10% | Very High |
Phosphorus | 0.4 mg | 0.04% | Bottom 30% | Low |
Potassium | 0.4 mg | 0.01% | Bottom 30% | Low |
Sodium | 288.4 mg | 12% | Mid 40% | Average |
Zinc | 4.8 mg | 31.7% | Top 10% | Very High |
Copper | 0.4 mg | 19.8% | Top 10% | Very High |
Manganese | 2 mg | 99.2% | Top 10% | Very High |
Selenium | 26.6 mcg | 38% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.8 g | 13.9% | Top 30% | High |
Dietary Fiber | 4.4 g | 17.5% | Top 10% | Very High |
Starch | 25.4 g | |||
Sugars | 10.5 g | |||
Sucrose | 1.6 mg | |||
Glucose | 1.2 mg | |||
Fructose | 2.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.3% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 1.2 mg | |||
Isoleucine | 1.2 mg | |||
Leucine | 1.2 mg | |||
Lysine | 2 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.2 mg | |||
Arginine | 1.6 mg | |||
Histidine | 0.8 mg | |||
Alanine | 1.6 mg | |||
Aspartic Acid | 2 mg | |||
Glutamic Acid | 3.6 mg | |||
Glycine | 1.6 mg | |||
Proline | 0 mg | |||
Serine | 1.2 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.3 g | 35.8% | Top 10% | Very High |
Saturated Fat | 6.7 g | 33.3% | Top 30% | High |
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 102 g | |||
Ash | 3.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1182 Calories from Fat 527
% Daily Value *
Total Fat 58.6 g 90.2%
Saturated Fat 16.8 g 84%
Trans Fat
Cholesterol 165.4 mg 55.1%
Sodium 726.8 mg 30.3%
Total Carbohydrates 105.4 g 35.1%
Dietary Fiber 11 g44%
Sugars 26.5 g
Protein 62.1 g 124.2%
Vitamin A 5.3% Vitamin C 21.7%
Calcium 26.6% Iron 72.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 1.4 g | Carbs 2.21 g | Fat 5.2 g
Per Serving | Calories 212
Protein 11.5 g | Carbs 13 g | Fat 12.7 g
Per Serving | Calories 180
Protein 0.81 g | Carbs 2.16 g | Fat 19.2 g
Per Serving | Calories 159
Protein 7.1 g | Carbs 11.3 g | Fat 9.6 g
Per Serving | Calories 54
Protein 1.6 g | Carbs 7 g | Fat 2.7 g
Per Serving | Calories 235
Protein 3.2 g | Carbs 22.2 g | Fat 15.2 g
Per Serving | Calories 94
Protein 2.4 g | Carbs 15.5 g | Fat 2.5 g
Per Serving | Calories 110
Protein 3.3 g | Carbs 9.2 g | Fat 7.2 g