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Mussels Marinated in Garlic and Herbs - Recipe and Nutrition Facts
75

Mussels Marinated in Garlic and Herbs Recipe

Mussels Marinated in Garlic and Herbs has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Mussels Marinated in Garlic and Herbs, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat48%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.41 IU0.01%Bottom 30%Low
Retinol89.7 mcg
Vitamin C21 mg35%Top 10%Very High
Vitamin D0 IU
Thiamin0.41 mg27.4%Top 10%Very High
Riboflavin0.41 mg24.2%Top 10%Very High
Niacin2.9 mg14.4%Top 30%High
Vitamin B60 mg
Folate84.8 mcg21.2%Top 10%Very High
Folic Acid0 mcg
Vitamin B1222.6 mcg377.2%Top 10%Very High
Pantothenic Acid0.82 mg8.2%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56.8 mg5.7%Mid 40%Average
Iron7.8 mg43.4%Top 10%Very High
Magnesium65.8 mg16.5%Top 10%Very High
Phosphorus372.8 mg37.3%Top 10%Very High
Potassium0.41 mg0.01%Bottom 30%Low
Sodium537.9 mg22.4%Top 30%High
Zinc2.9 mg19.2%Top 10%Very High
Copper0 mg
Manganese6.6 mg329.2%Top 10%Very High
Selenium84 mcg119.9%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.6 g2.5%Mid 40%Average
Dietary Fiber0.12 g0.49%Bottom 30%Low
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.5 g44.9%Top 10%Very High
Tryptophan0.4 mg
Threonine0.8 mg
Isoleucine0.8 mg
Leucine0.8 mg
Lysine1.6 mg
Methionine0.4 mg
Cystine0.4 mg
Phenylalanine0.8 mg
Tyrosine0.8 mg
Valine0.8 mg
Arginine1.6 mg
Histidine0.4 mg
Alanine1.2 mg
Aspartic Acid2.1 mg
Glutamic Acid2.9 mg
Glycine1.2 mg
Proline0.8 mg
Serine0.8 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.3%Mid 40%Average
Saturated Fat1.9 g9.7%Mid 40%Average
Monounsaturated Fat7 g
Polyunsaturated Fat2.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water155.1 g
Ash2.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 578 Calories from Fat 274

% Daily Value *

Total Fat 30.5 g 46.9%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 127.3 mg 42.4%

Sodium 1307 mg 54.5%

Total Carbohydrates 18.4 g 6.1%

Dietary Fiber 0.3 g1.2%

Sugars 0.1 g

Protein 54.6 g 109.2%

Vitamin A 0% Vitamin C 85%

Calcium 13.8% Iron 105.6%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/mussels-marinated-in-garlic-and-herbs-174278 Embed Table:

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