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Mushrooms , Asparagus and Shrimp over Egg Noodles - Recipe and Nutrition Facts
57

Mushrooms, Asparagus and Shrimp over Egg Noodles Recipe

Mushrooms, Asparagus and Shrimp over Egg Noodles has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 69.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mushrooms, Asparagus and Shrimp over Egg Noodles has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat21%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.26 IU0.01%Bottom 30%Low
Retinol15.9 mcg
Vitamin C4.5 mg7.5%Mid 40%Average
Vitamin D3.4 IU0.9%Mid 40%Average
Thiamin0.26 mg17.6%Top 10%Very High
Riboflavin0.26 mg15.6%Top 10%Very High
Niacin3.2 mg15.9%Top 30%High
Vitamin B60.26 mg13.2%Top 30%High
Folate85.7 mcg21.4%Top 10%Very High
Folic Acid45.5 mcg
Vitamin B120.26 mcg4.4%Top 30%High
Pantothenic Acid0.53 mg5.3%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29.6 mg3%Mid 40%Average
Iron1.3 mg7.3%Top 30%High
Magnesium24.1 mg6%Mid 40%Average
Phosphorus141.8 mg14.2%Top 30%High
Potassium237 mg6.8%Top 30%High
Sodium59.3 mg2.5%Bottom 30%Low
Zinc1.1 mg7.1%Top 30%High
Copper0.26 mg13.2%Top 10%Very High
Manganese0.26 mg13.2%Top 30%High
Selenium29.4 mcg42%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.4 g6.1%Mid 40%Average
Dietary Fiber1.4 g5.6%Mid 40%Average
Starch0 g
Sugars1.5 g
Sucrose0 mg
Glucose0.3 mg
Fructose0.5 mg
Lactose0 mg
Maltose0.3 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.7%Top 30%High
Tryptophan0 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.5 mg
Methionine0.3 mg
Cystine0 mg
Phenylalanine0.3 mg
Tyrosine0.3 mg
Valine0.3 mg
Arginine0.5 mg
Histidine0.3 mg
Alanine0.3 mg
Aspartic Acid0.8 mg
Glutamic Acid1.9 mg
Glycine0.3 mg
Proline0.5 mg
Serine0.3 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%Bottom 30%Low
Saturated Fat0.48 g2.4%Bottom 30%Low
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water70.1 g
Ash1.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 518 Calories from Fat 108

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 237.5 mg 79.2%

Sodium 224.3 mg 9.3%

Total Carbohydrates 69.6 g 23.2%

Dietary Fiber 5.3 g21.2%

Sugars 5.5 g

Protein 33.5 g 67%

Vitamin A 0% Vitamin C 28.3%

Calcium 11.2% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/mushrooms-asparagus-and-shrimp-over-egg-noodles-383013 Embed Table:

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