Mushroom Pate En Croute has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Riboflavin, Niacin and Folate.
The food contains 48.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Mushroom Pate En Croute, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 65% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 26.7 IU | 0.5% | Mid 40% | Average |
Retinol | 4.9 mcg | |||
Vitamin C | 2.4 mg | 4% | Mid 40% | Average |
Vitamin D | 3.4 IU | 0.8% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.49 mg | 28.6% | Top 10% | Very High |
Niacin | 2.4 mg | 12.1% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 48.5 mcg | 12.1% | Top 30% | High |
Folic Acid | 19.9 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55.3 mg | 5.5% | Mid 40% | Average |
Iron | 2.4 mg | 13.5% | Top 10% | Very High |
Magnesium | 82 mg | 20.5% | Top 10% | Very High |
Phosphorus | 179.6 mg | 18% | Top 30% | High |
Potassium | 285 mg | 8.1% | Top 30% | High |
Sodium | 290.2 mg | 12.1% | Mid 40% | Average |
Zinc | 1.5 mg | 9.7% | Top 30% | High |
Copper | 0.49 mg | 24.3% | Top 10% | Very High |
Manganese | 0.49 mg | 24.3% | Top 30% | High |
Selenium | 11.7 mcg | 16.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | Top 30% | High |
Dietary Fiber | 2.9 g | 11.7% | Top 30% | High |
Sugars | 2.7 g | |||
Glucose | 0.5 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 2.4 mg | |||
Glycine | 0.5 mg | |||
Proline | 0.5 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.7 g | 41.2% | Top 10% | Very High |
Saturated Fat | 5 g | 25% | Top 30% | High |
Monounsaturated Fat | 16 g | |||
Polyunsaturated Fat | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 735 Calories from Fat 496
% Daily Value *
Total Fat 55.1 g 84.8%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 26.4 mg 8.8%
Sodium 597.8 mg 24.9%
Total Carbohydrates 48.7 g 16.2%
Dietary Fiber 6 g24%
Sugars 5.5 g
Protein 17.5 g 35%
Vitamin A 1.1% Vitamin C 8.3%
Calcium 11.4% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 28
Protein 1.5 g | Carbs 3 g | Fat 1.3 g
Per Serving | Calories 122
Protein 2.9 g | Carbs 2.06 g | Fat 11.8 g
Per Serving | Calories 213
Protein 6.7 g | Carbs 35.6 g | Fat 5 g
Per Serving | Calories 316
Protein 3.6 g | Carbs 7 g | Fat 31.3 g
Per Serving | Calories 204
Protein 4.2 g | Carbs 15 g | Fat 14.7 g
Per Serving | Calories 46
Protein 1.2 g | Carbs 10.6 g | Fat 0.27 g
Per Serving | Calories 214
Protein 9.2 g | Carbs 24.6 g | Fat 8.5 g
Per Serving | Calories 239
Protein 17.1 g | Carbs 22.5 g | Fat 8.4 g