CytoSport - Muscle Milk N Oats Whole Grain Oatmeal Maple and Brown Sugar has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 43.59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38.46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing CytoSport - Muscle Milk N Oats Whole Grain Oatmeal Maple and Brown Sugar has been given a composite ranking of 48, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 17% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1282.1 IU | 25.6% | Top 30% | High |
Vitamin E | 1 mg | 3.4% | Bottom 10% | Very Low |
Thiamin | 0.38 mg | 25.6% | Bottom 30% | Low |
Riboflavin | 0.44 mg | 25.6% | Mid 40% | Average |
Niacin | 5.1 mg | 25.6% | Bottom 30% | Low |
Vitamin B6 | 0.51 mg | 25.6% | Bottom 30% | Low |
Folate | 102.6 mcg | 25.6% | Mid 40% | Average |
Vitamin B12 | 1.5 mcg | 25.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 384.6 mg | 38.5% | Top 30% | High |
Iron | 3.5 mg | 19.2% | Mid 40% | Average |
Magnesium | 128.2 mg | 32.1% | Mid 40% | Average |
Phosphorus | 256.4 mg | 25.6% | Mid 40% | Average |
Potassium | 602.6 mg | 17.2% | Top 30% | High |
Sodium | 230.8 mg | 9.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | Mid 40% | Average |
Dietary Fiber | 5.1 g | 20.5% | Mid 40% | Average |
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.5 g | 76.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.4% | Mid 40% | Average |
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.9 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 180 mg 7.5%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 30 g 60%
Vitamin A 20% Vitamin C
Calcium 30% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 28
Protein 0.35 g | Carbs 6.7 g | Fat 0.35 g
Per 100g | Calories 28
Protein 0.71 g | Carbs 5.6 g | Fat 0.35 g
Per 100g | Calories 200
Protein 3 g | Carbs 28 g | Fat 9 g
Per Serving | Calories 244
Protein 8.1 g | Carbs 35 g | Fat 8.1 g
Per 100g | Calories 385
Protein 38.5 g | Carbs 43.6 g | Fat 7.7 g
Per 100g | Calories 429
Protein 45.7 g | Carbs 22.9 g | Fat 17.1 g
Per 100g | Calories 360
Protein 0 g | Carbs 88 g | Fat 0 g
Per 100g | Calories 360
Protein 0 g | Carbs 88 g | Fat 0 g