Murzynek 100g = 225cal = 0.85serv. has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Murzynek 100g = 225cal = 0.85serv. has been given a composite ranking of 13, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 43% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 134.2 mg | 3.8% | ||
Sodium | 55.8 mg | 2.3% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.6 g | 12.2% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 25.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 85.4 mg 28.5%
Sodium 55.8 mg 2.3%
Total Carbohydrates 36.6 g 12.2%
Dietary Fiber 0.9 g3.6%
Sugars 25.8 g
Protein 2.9 g 5.8%
Vitamin A 10.9% Vitamin C 0.7%
Calcium 5.2% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 1 g | Carbs 9.1 g | Fat 5.5 g
Per Serving | Calories 136
Protein 4.7 g | Carbs 22 g | Fat 3 g
Per Serving | Calories 168
Protein 2 g | Carbs 25.3 g | Fat 6.4 g
Per Serving | Calories 128
Protein 1.7 g | Carbs 17 g | Fat 6 g