Mum's Mutton Curry has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 77.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 17.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Mum's Mutton Curry, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 33% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1850 IU | 37% | ||
Vitamin C | 76.8 mg | 128% | ||
Thiamin | 0.93 mg | 62% | ||
Niacin | 37.4 mg | 187% | ||
Vitamin B6 | 2.1 mg | 104% | ||
Folate | 328 mcg | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 17.6 mg | 98% | ||
Magnesium | 252 mg | 63% | ||
Potassium | 2435 mg | 69.6% | ||
Sodium | 242 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.2 g | 25.7% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.2 g | 94.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.8 g | 41.2% | ||
Saturated Fat | 9.7 g | 48.5% |
Serving size
Amount Per Serving
Calories 724 Calories from Fat 241
% Daily Value *
Total Fat 26.8 g 41.2%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 118 mg 39.3%
Sodium 242 mg 10.1%
Total Carbohydrates 77.2 g 25.7%
Dietary Fiber 11.1 g44.4%
Sugars 7.7 g
Protein 47.2 g 94.4%
Vitamin A 37% Vitamin C 128%
Calcium 19% Iron 98%
*Based on a 2000 Calorie diet
Per 100g | Calories 99
Protein 13.9 g | Carbs 2.34 g | Fat 3.6 g
Per Serving | Calories 665
Protein 46.3 g | Carbs 47.8 g | Fat 34.6 g
Per Serving | Calories 241
Protein 29.3 g | Carbs 9.4 g | Fat 9.4 g
Per Serving | Calories 40
Protein 0.8 g | Carbs 4.1 g | Fat 2.7 g
Per Serving | Calories 275
Protein 8.8 g | Carbs 41 g | Fat 9 g
Per Serving | Calories 368
Protein 19.2 g | Carbs 27.5 g | Fat 19.9 g
Per Serving | Calories 235
Protein 5 g | Carbs 19.5 g | Fat 15.4 g