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Muffins-Better Homes & Gardens - Recipe and Nutrition Facts
37

Muffins-Better Homes & Gardens Recipe

Muffins-Better Homes & Gardens has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Muffins-Better Homes & Gardens has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat43%
 Calories from Carbs45%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C0.18 mg0.3%
Vitamin D16.8 IU4.2%
Vitamin E1.5 mg4.9%
Thiamin0.18 mg12%
Riboflavin0.23 mg13.4%
Niacin1.5 mg7.7%
Vitamin B60.04 mg2.1%
Folate41.2 mcg10.3%
Vitamin B120.26 mcg4.3%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron1.3 mg7.1%
Magnesium8.8 mg2.2%
Phosphorus92 mg9.2%
Potassium70.2 mg2%
Sodium329.3 mg13.7%
Zinc0.45 mg3%
Copper0.04 mg2.1%
Manganese0.16 mg8.2%
Selenium14.5 mcg20.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.9 g6.6%
Dietary Fiber0.5 g2%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat1.1 g5.5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 177 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 86.4 mg 28.8%

Sodium 329.3 mg 13.7%

Total Carbohydrates 19.9 g 6.6%

Dietary Fiber 0.5 g2%

Sugars 4.2 g

Protein 5.4 g 10.8%

Vitamin A 3.2% Vitamin C 0.3%

Calcium 8.8% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1477142 Embed Table:

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