Muffins-Better Homes & Gardens has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Muffins-Better Homes & Gardens has been given a composite ranking of 37, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 43% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 70.2 mg | 2% | ||
Sodium | 329.3 mg | 13.7% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 14.5 mcg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 86.4 mg 28.8%
Sodium 329.3 mg 13.7%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 0.5 g2%
Sugars 4.2 g
Protein 5.4 g 10.8%
Vitamin A 3.2% Vitamin C 0.3%
Calcium 8.8% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 12.8 g | Carbs 39.5 g | Fat 14.7 g
Per Serving | Calories 123
Protein 2.8 g | Carbs 15.9 g | Fat 5.4 g
Per Serving | Calories 135
Protein 3.1 g | Carbs 24.9 g | Fat 2.6 g
Per Serving | Calories 325
Protein 16.1 g | Carbs 45.8 g | Fat 9.8 g
Per Serving | Calories 69
Protein 3.6 g | Carbs 18.8 g | Fat 0.3 g
Per Serving | Calories 130
Protein 3.8 g | Carbs 20.2 g | Fat 6.4 g
Per Serving | Calories 130
Protein 2.7 g | Carbs 22.6 g | Fat 3.1 g
Per Serving | Calories 130
Protein 3.6 g | Carbs 16.4 g | Fat 6.3 g