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Muffians for Ruffians ! - Recipe and Nutrition Facts
78

Muffians for Ruffians! Recipe

Muffians for Ruffians! has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.

The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Muffians for Ruffians! has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat31%
 Calories from Carbs58%

Why this is good for you

  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • High in Iron
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C1.7 mg2.8%
Vitamin D10.4 IU2.6%
Vitamin E0.32 mg1.1%
Thiamin0.04 mg2.4%
Riboflavin0.06 mg3.7%
Niacin0.26 mg1.3%
Vitamin B60.08 mg4.2%
Folate5.2 mcg1.3%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium152 mg15.2%
Iron3.9 mg21.5%
Magnesium37.2 mg9.3%
Phosphorus69 mg6.9%
Potassium291.6 mg8.3%
Sodium59.9 mg2.5%
Zinc0.53 mg3.5%
Copper0.26 mg13.2%
Manganese0.72 mg36.2%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.7 g12.6%
Dietary Fiber7.7 g30.8%
Sugars9.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat3.6 g18%
Monounsaturated Fat1.8 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 0.5 mg 0.17%

Sodium 59.9 mg 2.5%

Total Carbohydrates 37.7 g 12.6%

Dietary Fiber 7.7 g30.8%

Sugars 9.8 g

Protein 7 g 14%

Vitamin A 1.3% Vitamin C 2.8%

Calcium 15.2% Iron 21.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1670609 Embed Table:

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