Muffians for Ruffians! has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Muffians for Ruffians! has been given a composite ranking of 78, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 31% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 291.6 mg | 8.3% | ||
Sodium | 59.9 mg | 2.5% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 0.72 mg | 36.2% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 59.9 mg 2.5%
Total Carbohydrates 37.7 g 12.6%
Dietary Fiber 7.7 g30.8%
Sugars 9.8 g
Protein 7 g 14%
Vitamin A 1.3% Vitamin C 2.8%
Calcium 15.2% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 5.8 g | Carbs 25.6 g | Fat 14.6 g
Per Serving | Calories 182
Protein 5.2 g | Carbs 20.1 g | Fat 9.8 g
Per Serving | Calories 177
Protein 1.6 g | Carbs 35.8 g | Fat 4.9 g
Per Serving | Calories 310
Protein 12 g | Carbs 18 g | Fat 20 g