mud slide has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 52.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing mud slide has been given a composite ranking of 41, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 21% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615 IU | 12.3% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 235 mg | 23.5% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 35.9 mg | 1% | ||
Sodium | 110 mg | 4.6% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.1 g | 17.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 35.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 22.7 mg 7.6%
Sodium 110 mg 4.6%
Total Carbohydrates 52.1 g 17.4%
Dietary Fiber 0.5 g2%
Sugars 35.7 g
Protein 6.9 g 13.8%
Vitamin A 12.3% Vitamin C 2.5%
Calcium 23.5% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 3.1 g | Carbs 20.8 g | Fat 1.8 g
Per Serving | Calories 177
Protein 2.8 g | Carbs 10.9 g | Fat 6.5 g
Per Serving | Calories 235
Protein 4.4 g | Carbs 17.5 g | Fat 16.5 g
Per Serving | Calories 142
Protein 1.6 g | Carbs 26.3 g | Fat 3.5 g