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Mrs . Feinbergs Vegetable Kugel - Recipe and Nutrition Facts
26

Mrs. Feinbergs Vegetable Kugel Recipe

Mrs. Feinbergs Vegetable Kugel has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Jewish cuisine.

Based on the composite nutritive standing Mrs. Feinbergs Vegetable Kugel has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat45%
 Calories from Carbs52%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A925 IU18.5%
Vitamin C1.1 mg1.9%
Vitamin D7.2 IU1.8%
Vitamin E0.2 mg0.67%
Thiamin0.1 mg6.7%
Riboflavin0.07 mg4%
Niacin0.9 mg4.5%
Vitamin B60 mg0.1%
Folate27.2 mcg6.8%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron0.63 mg3.5%
Magnesium0.4 mg0.1%
Phosphorus3 mg0.3%
Potassium4.7 mg0.1%
Sodium341.6 mg14.2%
Zinc0.02 mg0.1%
Copper0 mg0.1%
Manganese0.04 mg2.2%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27 g9%
Dietary Fiber1.3 g5.2%
Sugars14 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.6 g3.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat6.5 g32.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 227 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 27.1 mg 9%

Sodium 341.6 mg 14.2%

Total Carbohydrates 27 g 9%

Dietary Fiber 1.3 g5.2%

Sugars 14 g

Protein 1.6 g 3.2%

Vitamin A 18.5% Vitamin C 1.9%

Calcium 0.9% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1645808 Embed Table:

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