Mrs. Fearnow's - Mrs. Fearnow's Black-Eyed Peas and Stewed Tomatoes has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 15.34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.76 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Mrs. Fearnow's - Mrs. Fearnow's Black-Eyed Peas and Stewed Tomatoes has been given a composite ranking of 73, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 8% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 158.7 IU | 3.2% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31.7 mg | 3.2% | Top 30% | High |
Iron | 3.2 mg | 17.6% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 571.4 mg | 23.8% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | Top 30% | High |
Dietary Fiber | 3.7 g | 14.8% | Top 10% | Very High |
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.79 g | 1.2% | Mid 40% | Average |
Saturated Fat | 0.26 g | 1.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1080 mg 45%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 7 g28%
Sugars 10 g
Protein 9 g 18%
Vitamin A 6% Vitamin C
Calcium 6% Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 39
Protein 0.97 g | Carbs 8.8 g | Fat 0 g
Per 100g | Calories 23
Protein 0 g | Carbs 4.5 g | Fat 0 g
Per 100g | Calories 34
Protein 0.97 g | Carbs 6.8 g | Fat 0 g
Per 100g | Calories 323
Protein 17.6 g | Carbs 58.8 g | Fat 2.9 g
Per 100g | Calories 75
Protein 4 g | Carbs 12.8 g | Fat 0.66 g
Per Serving | Calories 180
Protein 10 g | Carbs 26 g | Fat 4.5 g
Per 100g | Calories 78
Protein 3.4 g | Carbs 9.7 g | Fat 1.9 g
Per 100g | Calories 70
Protein 3.1 g | Carbs 8.8 g | Fat 1.8 g
Per 100g | Calories 75
Protein 4 g | Carbs 12.8 g | Fat 0.66 g